1.Prepare breakfast to hotel guests according to daily menu.
2.Serve food to guests during 6am – 10am.
3.Clean dining & kitchen area.
4.Purchasing of food materials.
5.Back up laundry or housekeeping division.
1.Highly required on hygiene.
2.Honest, Hardworking, teamwork, Self-discipline
3.Good manners, polite to co-workers and guests.
Location: Kota Warisan, Sepang
Working Day: 6 days/week, flexible off on 1 weekday according to rostering.
Working Hour: 5am – 1pm (flexible)
1.Commission/Incentive for monthly group sales achievement & service performance.
2.Intra-preneurship: Create side income within hotel area after working hours, eg: selling desert, cookies, cakes, etc. (upon approval of hotel).
- Company Name: S8 BOUTIQUE HOTEL SDN BHD
- Registration No.:
- Address: 30, Jalan Warisan Sentral 2, KIP Sentral,, Kota Warisan
- Postcode: 43900, Sepang
- State: Selangor
- Tel: 0162859022
- Email: [email protected]
- Web Site:
- Contact Person: WINNIE
- Position Level: Non Executive
- Specialization: Chef / Cook
- Industry Type: Hospitality
- Vacancies: 1
- Closing Date: 2019-03-31
How to apply
Email [email protected] directly or call 0162859022 to apply for this job. Announce to them where you saw this posting.