Cook/Chef

SelangorFull-TimeRM 2,001 - RM 3,000

Job Details

Job Description: 1.Prepare breakfast to hotel guests according to daily menu. 2.Serve food to guests during 6am – 10am. 3.Clean dining & kitchen area. 4.Purchasing of food materials. 5.Back up laundry or housekeeping division. Job Requirements: 1.Highly required on hygiene. 2.Honest, Hardworking, teamwork, Self-discipline 3.Good manners, polite to co-workers and guests. Location: Kota Warisan, Sepang Working Day: 6 days/week, flexible off on 1 weekday according to rostering. Working Hour: 5am – 1pm (flexible) Benefit: 1.Commission/Incentive for monthly group sales achievement & service performance. 2.Intra-preneurship: Create side income within hotel area after working hours, eg: selling desert, cookies, cakes, etc. (upon approval of hotel).

Company Details

  • Company Name: S8 BOUTIQUE HOTEL SDN BHD
  • Registration No.:
  • Address: 30, Jalan Warisan Sentral 2, KIP Sentral,, Kota Warisan
  • Postcode: 43900, Sepang
  • State: Selangor
  • Tel: 0162859022
  • Fax:
  • Email: [email protected]
  • Web Site:
  • Contact Person: WINNIE

Requirements

  • Position Level: Non Executive
  • Specialization: Chef / Cook
  • Industry Type: Hospitality
  • Vacancies: 1
  • Closing Date: 2019-03-31

How to apply

Email [email protected] directly or call 0162859022 to apply for this job. Announce to them where you saw this posting.

Apply Here