Assistant/Restaurant Kitchen Supervisor

SelangorFull-TimeDisclosed Upon Interview

Job Details

Responsibilities: You are primarily responsible for the managing and overseeing of our restaurants kitchen operations. Ordering of ingredients and stock-taking. Ensure all areas of kitchen are clean and sanitized including food processing equipment, cooking utensils and other light equipment. Ensure the safe operations of all equipment and report to management of any faulty equipment. Ensure all foods are processed according to the corporate and government regulatory control in hygiene and sanitation standard. Performs any other duties as directed by the Head Chef. Requirements: Min 2 years’ experience in the related field Good communicator with leadership qualities Passion for food and culinary arts Ability to work in a fast-paced environment

Company Details

  • Company Name: Fish & Co. Restaurants Pte Ltd
  • Registration No.:
  • Address: LG 350 Lower Ground Floor 1 Utama Shopping Centre Lebuh Bandar Utama Bandar Utama 47800 Petaling Jaya
  • Postcode: 47800, Kuala Lumpur
  • State: Selangor
  • Tel: 0377224928
  • Fax:
  • Email: [email protected]
  • Web Site:
  • Contact Person: Louis Loi

Requirements

  • Position Level: Non Executive
  • Specialization: Operation Support - Site
  • Industry Type: Food & Beverage
  • Vacancies: 20
  • Closing Date: 2019-12-19

How to apply

Email [email protected] directly or call 0377224928 to apply for this job. Announce to them where you saw this posting.

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