Job Details
Kitchen Chef F&B experience is recommended to apply. Chefs typically need to do the following: Check freshness of food and ingredients Supervise and coordinate activities of cooks and other food preparation workers Develop recipes and determine how to present the food Plan menus and ensure uniform serving sizes and quality of meals Inspect supplies, equipment, and work areas for cleanliness and functionality Hire, train, and supervise cooks and other food preparation workers Order and maintain inventory of food and supplies Monitor sanitation practices and follow kitchen safety standards Those who are interested, please email your resume to sapore18my@gmail.com or call 03-42666362, or walk in interview, thanks.
Company Details
- Company Name: Sapore
- Registration No.: 1182000-D
- Address: 18, Persiaran Ampang, Desa Pahlawan,
- Postcode: 55000, Kuala Lumpur
- State: Wilayah Persekutuan
- Tel: 0342666362
- Fax:
- Email: [email protected]
- Web Site: https://sapore18my.com/
- Contact Person: Sapore
Requirements
- Position Level: Junior Executive
- Specialization: Chef / Cook
- Industry Type: Food & Beverage
- Vacancies: 2
- Closing Date: 2022-08-08
How to apply
Email [email protected] directly or call 0342666362 to apply for this job. Announce to them where you saw this posting.