Job Details
- Responsible for overseeing the entire bakery operation, ensuring high quality baked goods are produced efficiently. - Managing the baking team and maintaining compliance with safety and sanitation standards. Key responsibilities include; • Baking and production– Plan and prepare variety of baked goods such as bread, pastries, cakes and other specialty items • Team Leadership – leading kitchen employees to ensure that all foods is prepared to the highest standard • Quality Control – Maintain strict quality control measures for food presentation, flavor and consistency, ensuring the meals meet the airline’s expectation • Food Safety and hygiene – Ensure adherence to food safety regulations such s proper storage, transportation and preparation to prevent contamination and ensure passenger health • Coordination with suppliers – Collaboration with suppliers and logistic Requirements • Proven experience as
Company Details
- Company Name: AN NAJAH
- Registration No.:
- Address: Shah Alam
- Postcode: 40100, Shah Alam
- State: Selangor
- Tel: 01131203134
- Fax:
- Email: [email protected]
- Web Site:
- Contact Person: Knisha Nassaruddin
Requirements
- Position Level: Senior Executive
- Specialization: Chef / Cook
- Industry Type: Aviation
- Vacancies: 1
- Closing Date: 2025-02-14
How to apply
Email [email protected] directly or call 01131203134 to apply for this job. Announce to them where you saw this posting.