Job Details
1. Production Planning Review daily and weekly production orders. Plan ingredient consumption and pre-preparation (mise en place). Monitor cooking times, temperatures, and batch sizes to ensure efficiency. 2. Quality Control Conduct visual and taste checks on all finished products. Ensure all recipes are followed accurately. Report any quality issues or deviations immediately. Maintain consistent taste, presentation and portion standards. Conduct regular audits and implement corrective actions. 3. Operational Management Oversee daily food production, preparation, and distribution to outlets. Ensure compliance with food safety, hygiene, and regulatory standards. Optimize workflow, equipment usage, and resource allocation. 4. Strategic Leadership Develop and implement operational strategies for the central kitchen. Align kitchen operations with company goals and brand standards. 5. Coordination & Team Management Lea
Company Details
- Company Name: La Juiceria Sdn Bhd
- Registration No.: 1071827-X
- Address: No. 2 Jalan Mivo 1, Taman Perindustrian Desa Aman
- Postcode: 54400, Kepong
- State: Wilayah Persekutuan
- Tel: 0392129750
- Fax:
- Email: [email protected]
- Web Site: https://lajuiceria.com.my/
- Contact Person: 0192544356
Requirements
- Position Level: Non Executive
- Specialization: Chef / Cook
- Industry Type: Food & Beverage
- Vacancies: 2
- Closing Date: 2026-06-30
How to apply
Email [email protected] directly or call 0392129750 to apply for this job. Announce to them where you saw this posting.